Instructions: Wash peppers and halve lengthwise, cleaning out seeds, and set aside. Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture. Pack into pepper halves. Place in crockpot, stacking peppers in layers. Pour spaghetti sauce over top. Cook in crockpot on high four four hours, or on low from 6 to 8 hours.

Serves 6-8.

NOTES :
This would also be good with rehydrated TVP, if you didnt want to use meat. Or ground turkey breast would work, too.

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