Instructions: 1.Stir walnuts or pecans and butter in a 3 1/2-quart slow cooker until nuts are coated. Add confectioners sugar, stirring to coat evenly.

2.Cover and slow cook on High for 15 minutes. Reduce heat to Low and slow cook, uncovered, stirring occasionally, until all nuts are coated with a crisp glaze, about 2 hours.

3.Remove nuts to a serving bowl. In a small bowl, combine cinnamon, ginger, allspice and cloves. Sift the spices over the nuts, stirring to coat evenly.

4.Cool nuts completely before serving.

Yield: 4 cups

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