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Yield:
6
Ingredients:
Instructions:
Instructions: Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain.
Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6 servings... Email this Recipe:
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