Recipe for Crockpot Sweet and Sour Wings

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Yield:

Ingredients:

Amount	Ingredient
16 x	chicken wings
4 tbl	wine or balsamic vinegar
1 cup	apricot conserves fruit juice-sweetened
2 tbl	peanut butter (optional)
1 cup	ketchup
4 tbl	horseradish
1 cup	sweet onion, finely chopped

Instructions:

Instructions: Pat the chicken wings dry and place then in the crockpot.

In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.

Pour the sauce over the wings. Cover the crockpot and cook on low until the chicken is tender, usually 4 hours.

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