Recipe for Crockpot Tomato Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
4 tsp olive oil
1 x s yellow onion, finely sliced
3 cup garlic, minced
3 lt fresh plum tomatoes, cored, peeled, seeded and pureed (enough to yield 4 cups) (about 20 medium tomatoes)
4 cup minced fresh parsley ) or
1 tsp dried parsley
3 tsp minced fresh basil or
1 tsp dried basil
1 tsp minced fresh oregano or
1 tsp dried oregano
Instructions:
Instructions: Turn the slow-cooker on high, let it heat for 5 minutes, and add olive oil, onion and garlic. Stir and cover. The pot wont get hot enough to brown them. Cook for 1 hour, or until onion is soft and wilted. Uncover and add tomatoes, parsley, basil, oregano, salt and pepper. Reduce heat to low and stir. Cook with the cover off for approximately 4 hours. The sauce is done when it is thick and not watery.

Makes 4 cups.

This recipe yields enough for 1 pound of pasta. It will freeze well up to two months.

Farmers Market recipes; Food & Entertainment Section; The News-Enterprise - Elizabethtown KY

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