Recipe for Crockpot Vegetable-Beef Soup

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Beef cubes
1 can	(14 1/2 oz.) tomatoes
2 x	Carrots, sliced
2 x	Ribs celery, sliced
2 med	Onions, sliced
2 med	Potatoes, diced
1/2 tsp	Black pepper
3 x	Beef bouillon cubes

Instructions:

Instructions: Put all the ingredients into crockpot except for the frozen mixed vegetables. Fill about 3/4 of the way with water. Cover, cook on low 8 to 12 hours. (High 4 to 6 hours.) Add the frozen vegetables during the last 2 hours of cooking.

Makes 6 servings.

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