Recipe for Crockpot Vegetable Chicken Barley Stew 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 lb chicken breast, cut into cubes
1 med size onion, chopped
1 med bag of frozen mixed vegetables
1/2 cup water
1 tsp salt
1 tsp chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1/4 tsp pepper
2 can (14 1/2 ounces each) ready-to-serve chicken broth
2 can (14 1/2 ounces each) diced tomatoes with garlic, undrained
1 can (8 ounces) tomato sauce
Instructions:
Instructions: Mix all ingredients in a large crockpot and cook on low heat for about 6 to 8 hours or until the vegetables and barley are tender.

This recipe also works well when cooked on top of the stove in a large soup pot.

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