Recipe for Crockpot Vegetable Pasta

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	Butter Or Margarine
1 x	Zucchini 1/4" slice
1 x	Yellow Squash 1/4" slice
2 x	Carrots thinly sliced
1/2 cup	Mushrooms fresh, sliced
1 pkt	Broccoli, Frozen cuts
4 x	Green Onions sliced
1 cl	Garlic minced
1/2 tsp	Basil dried
1/4 tsp	Salt
1/2 tsp	Pepper
1 cup	Parmesan Cheese grated
12 oz	Fettucine
1 cup	mozzarella cheese, part skim milk shredded
1 cup	2% low-fat milk

Instructions:

Instructions: Rub crock wall with butter. Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and Parmesan in the crock-pot. Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain. Add cooked fettucine, mozzarella, cream and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes. For serving turn to Low for up to 30 minutes.

Serves 6.

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