Instructions: Soak the meat overnight in salted water to remove some of the blood and "gamey-ness." Salt and pepper meat cubes. Brown in butter or oil. Put celery and onion in crock pot. Add browned meat cubes and remaining ingredients. Cover and cook on low 8 to 12 hours (high 4 to 6 hours). Stir occasionally. Serve with dumplings (yum!). This recipe yields 4 servings.

Comments: You might want to slightly cook the potatoes first as they sometimes dont cook very well in the crock pot.

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