Recipe for Crockpot Vichyssoise

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Yield:

Ingredients:

Amount	Ingredient
5 med	potatoes sliced
4 x	leeks, white and light green sliced
1 lrg	onion chopped
2 cup	chicken stock
2 cup	milk
1 cup	heavy cream
1/2 tsp	salt

Instructions:

Instructions: Combine all ingredients except milk, cream and chives in crock. Cook on HIGH for 3 hours.

Puree mixture in blender or food mill and return to cooker. Add milk and cream, stir well. Heat to boiling for about 1 hour on HIGH.

Chill and serve with chives.

This recipe yields 6 servings.

Comments: If chilled soup is too thick for your taste, add milk or cream. Recipe may be doubled for a 6-quart crock.

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