Instructions: 1. Season Crocodile with salt and pepper. Heat oil in a pan, saute first diced onion and the Crocodile. Add cooked diced potato, curry sauce and simmer for 5 min and allow to cool.

2. Roll out puff pastry to a rectangular shape to 3mm thickness and cut two large diamond shapes, one bigger than the other. Place Crocodile mixture in the centre of the smaller piece, brush the sides with egg wash and cover with the other pastry piece .

3. Trim to the shape of a crocodile. Using the back of a knife decorate and brush with egg wash. Cut two thin long strips of pastry with a pastry roller and place on the back of the crocodile to look like scales.

4. Allow to rest before baking in a moderate oven (180-200C) for about 20 min. Serve with Kaffir lime butter(see below) sauce and decorate with green colored Kaffir lime sauce.

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