Recipe for Crocodile with Basil and Coconut Cream

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Yield:

Ingredients:

Amount	Ingredient
500 gm	Crocodile meat, cut into strips
40 ml	Oil
100 gm	Onion, finely chopped
40 ml	fish sauce
150 ml	Coconut cream
10 gm	Brown sugar
5 gm	Coriander root, chopped
30 gm	Basil leaves, sliced

Instructions:

Instructions: 1. Heat the oil in a stewpot, add onion and chillies. Fry gently until soft, add Crocodile and saute for about 5 min.

2. Add fish sauce, coriander root, sugar and basil and cook for about 1 min.

3. Pour in Coconut cream, bring to the boil and remove from heat.

4. Serve garnished with fresh basil.

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