Recipe for Crocodile with Mango and Basil Sauce

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Yield:

Ingredients:

Amount	Ingredient
300 gm	Crocodile meat, cut into thin slices
30 gm	Peanut oil
20 gm	Basil leaves
20 gm	Parsley
5 gm	Garlic, chopped
20 x	White wine vinegar
200 ml	Olive oil
1 x	Mango

Instructions:

Instructions: 1. Heat peanut oil in a fryingpan, saute seasoned crocodile pieces for about 3 min then set aside and keep warm.

2. Blend basil, garlic, parsley vinegar and olive oil in a food processor until smooth, set aside.

3. Slice mango thinly and arrange on plate. Place crocodile slices in the cente, drizzle basil sauce around the plate and garnish with fresh herbs.

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... Crocodile with Basil and Coconut Cream :: Crocus Cookies ...