Recipe for Croissant French Toast

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Yield:

Ingredients:

Amount	Ingredient
2/3 cup	half and half or milk
3 x	eggs
1/3 cup	orange juice
1 tsp	sugar
1 tsp	vanilla
1 tsp	grated orange peel
1/4 tsp	ground cinnamon
1/8 tsp	ground nutmeg
4 x	day-old croissants halved lengthwise
2 tbl	unsalted butter (1/4 stick)
	Powdered sugar

Instructions:

Instructions: Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.

Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift

powdered sugar over. Serve with maple syrup.

Serves 4.

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