Recipe for Crooknecks and Maters

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Yield:

Ingredients:

Amount	Ingredient
4 x	crookneck squash, sliced 1/4-inch
	thick
4 med	tomatoes, sliced 1/4-inch
	thick
2 x	green onions, minced
4 tbl	olive oil
2 tbl	wine vinegar
1 tbl	Dijon-style mustard
1/2 tsp	salt

Instructions:

Instructions: In a lightly oiled 1-qt. shallow baking dish, alternate squash and tomato slices. (Choose squash and tomatoes that will be about the same size when sliced.) Sprinkle with green onions. Combine rest of ingredients and drizzle over vegetables. Bake at 400 degrees for 10 - 15 minutes. Let cool 10 - 15 minutes before serving. Serve with slices of Fontina cheese and crusty bread for a light summer lunch.

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... Crookneck Squash with Dill and Paprika :: Croque Mademoiselle ...