Recipe for Croquettes From Leftover Rice

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Leftover rice
2 tbl	Chopped spinach
6 x	Greenchillies finely chopped, (6 to 7)
1 x	1 inch piece ginger crushed or grated
1/2 tbl	Wheat flour or maida
1 tbl	Semolina fine
1 tsp	Butter
2 x	Pods garlic crushed, (2 to 3)
	Oil to deep fry

Instructions:

Instructions: Mix all ingredients, except oil to deep fry, and semolina. If too soggy add some flour, if to dry add a few teaspoons water. Shape in croquettes. Roll in the semolina to coat. Heat oil in kadai. Let in the croquettes few at a time to fry on medium flame till golden brown. Serve hot with tamarind sauce, green chutney or ketchup.

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