Recipe for Crostini Ala Pommadori 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 loaf French bread, 1/2 inch slices
1 can (large) Italian plum tomatoes, roughly chopped
2 tbl Basil, chopped
3/4 cup Virgin olive oil
2 x Cloves garlic, finely chopped
1 tbl Capers, chopped
Instructions:
Instructions: PREPARATION: Combine chopped tomatoes, basil and capers. Add garlic to olive oil. Brush bread on all sides with oil. Toast at 400 until litely browned on both sides. Allow to cool. Top each slice of bread with a generous portion of tomato mixture. Sprinkle with sea salt and pepper if desired.

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