Recipe for Crostini Allaglio Mozzarella

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
12 slc	Italian bread, thick
3 x	Cloves garlic, finely crushed
2 cup	Diced whole-milk Mozzarella (about 1 lb.=2 cups)
1 cup	Good quality Italian olive oil
1/2 cup	Unsalted butter, room temp.
1/2 cup	Chopped fresh basil leaves
2 tsp	Tomato paste

Instructions:

Instructions: 1. Preheat oven to 425 F. Lay the bread slices on large baking sheets.

2. Place the garlic in a deep bowl and add the cheese, olive oil, butter, basil, tomato paste, and the salt and pepper to taste.

3. Mix well together, then spread over each slice of bread. Place the bread slices in the hot oven and bake until the cheese melts. Serve at once.

CANTINI DITALIA

BEV: GATTINARA

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