Recipe for Crostini Caprese

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Yield:

8 Slices

Ingredients:

Amount	Ingredient
2 x	Garlic cloves, crushed or very finely chopped
4 tbl	Olive oil
8 slc	Italian bread
150 gm	Tomatoes, sliced
150 gm	Mozzarella, sliced
8 x	Anchovy filets, optional

Instructions:

Instructions: I found this in a German magazine while doing research for my book of refreshing summer drinks with and without alcohol.

Add the garlic to the olive oil and brush the bread with this mixture. Put under a hot grill until golden. Place the tomato slices, anchovies, basil leaves and Mozzarella onto the bread and put back under the grill until the cheese starts to melt.

Takes about 15 minutes to make.

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