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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Toast the bread and top it with some of the spinach. You may additionally choose to drizzle a couple of drops of olive oil on the toast before adding the spinach. A couple of crystals of coarse sea salt atop the spinach is also very good.
Yield: 6 servings Notes: Toasts with Raisins and Pine Nuts Email this Recipe:
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