Instructions: Cut each slice of bread in 4 squares or triangles. It is not necessary to remove the crusts. Heat the oil in a small skillet or saucepan and sauteethe garlic over medium-low heat. When the garlic is deep gold in color but not browned, discard it. Brush the flavored oil on both sides of the bread and set the slices on a baking sheet. Toast lightly on both sides in a 375 F oven.

Serve hot.

Serves 6.

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