Recipe for Crostini with Bleu Cheese, Pecans and Honey 
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Yield:
1
Ingredients:
Amount Ingredient
36 slc Baguette Bread
8 oz Bleu Cheese, softened (room temperature)
Milk, as needed
2 tbl Fresh Chives, chopped
3/4 cup Pecans, chopped
Instructions:
Instructions: Seedless Green or Red Grapes, halved for garnish

In a food processor, blend the bleu cheese and milk to a spreadable consistency. Stir in chives. Set aside.

Heat oven to 400 degrees Fahrenheit. Place slices of bread on ungreased cookie sheet. Bake at 400 degrees Fahrenheit for 4 to 5 minutes or until toasted (or broil on each side until golden).

Remove bread from oven. Top each bread slice with cheese mixture, then top with pecans. Return to oven; bake an additional few minutes until the cheese is melted. Remove from oven and drizzle each with a teaspoon of honey, garnish with the halved grapes. Serve warm or at room temperature.

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  ... Crostini with Black Olive Pesto   ::   Crostini with Blue Cheese, Honey, and Hazelnuts   ...