Recipe for Crostini with Gorgonzola and Fresh Figs

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Yield:

Ingredients:

Amount	Ingredient
8 slc	baguette or country bread
80 gm	crumbled Gorgonzola cheese
3 lrg	fresh ripe figs, cut into thin wedges

Instructions:

Instructions: Preheat the griller and arrange baguette or bread slices on a baking sheet then grill until lightly toasted on 1 side.

Mash crumbled Gorgonzola until smooth then spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with sliced figs.

Drizzle a little oil over the figs then grill until Gorgonzola mixture just begins to bubble around the edges, about 3 minutes.

Transfer crostini to platter and serve.

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... Crostini with Gorgonzola and Figs :: Crostini with Green Olive Tapenade ...