Recipe for Crostini with Honey, Gorgonzola, and Figs

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Water
6 x	Dried Calimyrna figs, each cut lengthwise into 4 slices
1 tbl	Honey
8 x	Italian bread slices, (1/2-inch-thick) toasted

Instructions:

Instructions: Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.

Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.

Yield: 8
appetizers (serving size: 1 appetizer).

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