Instructions: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and cook unil garlic is softened. Add mushrooms and cook stirring, stirring occasionally until mushrooms are soft and liquid has evaporated. Season to taste with salt and pepper.

Advance preparation: Mushroom mixture can be cooled and stored in an airtight container in the refrigerator for up to 2 days. Heat mushrooms before seving.

Presentation: Top crostini with mushrooms and a thin shaving of cheese.

Garnish with small leaves of parsley. Serve

NOTES : Use a cheese slicer (designed for slicing very thin shavings of cheese) or use a vegetable peeler to shave cheese.

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