Recipe for Crostini with Roasted Garlic, Goat Cheese and Apple Chutn 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Golden brown sugar, (packed)
3/4 cup Rice vinegar
2 x Garlic cloves, minced
1/2 tsp Minced peeled fresh ginger
1/8 tsp Cayenne pepper
1 x Cinnamon stick
1/2 lb Granny Smith apples, peeled, cored, cut into -inch pieces (about 4 cups)
1 cup Golden raisins
1 cup Diced seeded plum tomatoes
1 tbl Chopped fresh mint
1 x French-bread baguette, cut into 1/3-inch-thick slices
Olive oil
Roasted Garlic
Instructions:
Instructions: Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes. Mix in apples and raisins. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes. Cool to room temperature.

(Chutney can be made 3 days ahead; cover and refrigerate.) Mix in tomatoes and mint.

Preheat oven to 450F. Arrange baguette slices on baking sheet and brush with olive oil. Bake until golden and crisp, about 8 minutes.

Spread each toast with roasted garlic; top with goat cheese and chutney.

Makes 8 Servings.

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  ... Crostini with Ricotta, Anchovies, and Oregano   ::   Crostini with Roasted Garlic, Goat Cheese and Apple Chutney   ...