Recipe for Crostini with Two Toppings 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
48 Servings
Ingredients:
Amount Ingredient
14 oz French Bread, cut diagonally in 48 slices
----------------- PEPPER TOPPING ----------------
2 tbl Olive oil
1 x Green, red & yellow peppers, cut in narrow strips
1 cup Thin red onion slivers
2 tsp Minced garlic
1/2 tsp Salt
Freshly ground black pepper
2 tbl Grated Parmesan cheese
----------------- Tomato-Olive Topping ----------------
2 cup Chopped cherry tomatoes
1 cup Chopped ripe olives
3 tbl Bottle or refrigerated pesto sauce
1 tbl Lemon juice
Instructions:
Instructions: Heat oven to 375 . Bake bread slices on a cookie sheet 12-15 minutes or until crisp and very lightly browned. Cool and wrap airtight.

Pepper Topping: Heat oil in large nonstick skillet. Add peppers and onions and saute 3-4 minutes until crisp-tender. Stir in garlic and salt. Saute 2 minutes longer or until peppers are tender. Refrigerate until about 1 hour before serving. Spoon on 24 of the toasts. Sprinkle with pepper and Parmesan cheese.

Tomato-Olive Toppings: Put tomatoes, olives, pesto, lemon juice and crushed pepper into a medium bowl. Stir until well blended. Refrigerate until about 1hour before serving. Spoon on remaining toasts.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Crostini with Tuna (Crostini Di Spuma Di Tonno)   ::   Crostini with Warm Cannellini Beans and Wilted Chard   ...