Recipe for Croutons - Making Your Own - Prevention Mag 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 loaf French baguette
Nonstick cooking spray
1 tsp Dried basil
Instructions:
Instructions: Slice bread into thin diagonal slices. Place in a single layer on a baking sheet and mist the slices with cooking spray (any flavor).

Crumble 1 tsp dried basil evenly over the slices. Sprinkle with 2 tbs grated parmesan cheese.

MEANWHILE, preheat oven to 350F.

Bake for 1- minutes at 350F or until lightly browned and crisp. Store at room temperature in an airtight container for up to 3 days.

(I always let cool and then store in refrigerator. Re-crisp in the

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