Recipe for Croutons with Shrimp, Andouille Sausage and Red Bell Pepper 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1/2 cup Chopped andouille sausage*
1/4 cup Diced shallots or red onion
6 oz Uncooked shrimp, peeled, deveined and, coarsely chopped
1/4 cup Diced roasted red bell peppers, from jar
2 tbl Chopped fresh Italian parsley
1 tbl Chopped fresh thyme
1 tbl Dijon mustard
Instructions:
Instructions: *Or, use hot links.

Heat oil in a heavy large skillet over medium-high heat. Add sausage; saute until golden, about 2 minutes. Using a slotted spoon, transfer sausage to a bowl. Add shallots to the same skillet and saute 3 minutes. Add shrimp and saute until cooked through, about 3 minutes. Mix in peppers, parsley, thyme, mustard and sausage. Season with salt and pepper.

Spoon shrimp mixture onto croutons. Arrange on platter and serve.

Makes 24.

NOTES : The topping for this easy appetizer would also be delicious tossed with pasta or as a filling for and omelet. Bruce [Aidells] likes to serve this with a Sauvignon Blanc...

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