Instructions: Prep Time: 15 min.

Cook time: 45 min.

1. In large bowl, combine soup, sour cream and pepper. Stir in veg., 1 1/2 cups ONLY of the cheese, and only HALF of the onions. Spoon into 3-qt.

oblong baking dish.

2. Cover; bake at 350, 40 min. or until veg. are tender.

3. Sprinkle with remaining 1/2 cup cheese and top with remaining onions.

Bake, uncovered 5 min. or until onions are golden.

Makes 8 cups or 12
servings.

TIP: To thaw vegetables, microwave on high 5 min.

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