Instructions: ROAST: Make sure roast is well trimmed; season with salt & pepper. Fold a piece of aluminum foil into an 8" square; place on rack in roasting pan.

Place roast, bone ends up, on foil-lined rack. Bake at 325 for 1 hour. Cut a piece of foil long enough to fir around ribs. Wrap foil around ribs and fold over tips of ribs. Spoon stuffing into center of roaste; cover with additional foil. Insert meat thermometer into roast without touching fat or bone. Bake at 325 for 1-1/2 hours or until meat thermometer reaches 160 . Remove foil from roast; let stand 15 minutes before serving.

STUFFING: Melt butter in a small skillet over medium-high heat; add onion and celery and cook, stirring constantly, until tender. Combine apples, bread cubes, walnuts and seasonings in a large bowl; stir in vegetable mixture, egg and remaining ingredients.

NOTE: Stuffing can be made separately. Spoon into a lightly greased 11x7" baking dish. Bake at 350 for 30 minutes.

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