Instructions: Now: Potatoes (around the roast)- say, 4 servings. I know, you are two people but
*I* eat like two people all by myself! If you really feel you both eat like birds- halve everything for 2-3 servings.

Diresctions: Wash and peel the potatoes (you can just scrub them if you wish); cut potatoes lengthwise- 8 wedges. Figure you add them 1 1/4 -2 hrs before the roast is done; overlap potaoes as little as possible and dot with butter/margarine. sprinkle with the herbs and the onion & celery salts. Add a little ground peppper if you like. Check potatoes and remove when tender and be sure to turn and baste them with those great pan drippings once or twice while cooking!

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