Instructions: Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?-) Add melted butter or margarine!

Now, add the vegtable-seasong mix, the correct amount of reserved drippings, and water. High heat to boil. Reduce heat to Medium low and simmer for 6 min. as noted. Add the crumbs from the mix in amount noted above. Stir to moisten. Stir in corn and pimento. Cover and let stand for 5 min as noted and fluff it with a fork. Now- stuff that Crown Rib Roast and remember to cover this mix with foil after 30 min cooking time in oven!

Oops- got leftover stuffing? Well, pop it in a casserole with that roast and bake for 30- 45 min of your roasting time. Always nice to have some extra stuffing!!

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