Recipe for Crown Roast of Pork 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8
Ingredients:
Amount Ingredient
1 x crown roast of pork - (6 to 10 lbs)
(a 5-lb roast is abt 10 to 12 chops, serving 6)
2 tbl olive oil
2 tbl minced garlic
Salt to taste
Freshly-ground black pepper to taste
4 tbl chopped sage
2 tbl chopped thyme
1/4 cup dry white wine
----------------- SERVING SUGGESTIONS ----------------
Merliton Stuffing (see recipe)
Instructions:
Instructions: Preheat oven to 350 degrees.

Place the roast on a rack in a shallow roasting pan. Rub all over with the olive oil and the garlic and season generously with salt and pepper. Sprinkle with fresh herbs and bake for 1 1/2 to 2 hours, basting frequently with wine, until a meat thermometer reads 150 to 160 degrees (20 to 22 minutes per pound).

Remove from oven and let rest at least 10 minutes before carving. Serve with Merliton Stuffing and Homemade Applesauce.

This recipe yields 8 to 10 servings.

Optional: Spoon baked Merliton Stuffing into center of Crown Roast before serving.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Crown Roast of Pork   ::   Crown Roast of Pork - 27 Ways   ...