Instructions: Place a large can in center of roast to hold its shape. Place crown in a shallow roasting pan and roast at 325 for 3 hours, basting frequently with cider and pan juices. Season with salt and pepper. For garnish you may fill center with rice or potatoes and put scooped out cherry tomatoes on each bone. Mix jelly, onions, mustard and raisins and heat. Serve with roast.

Yield: 8 to 10 servings.

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