Instructions: In medium bowl, flake salmon. Add remaining ingredients. Mix well. Set aside. Biscuit Dough: In bowl, combine flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in milk to make a soft dough. Knead on floured board 10 times. Roll out to 16" x 13" rectangle.

Preparation:
Spread salmon filling evenly over dough to within 1/2-inch of edges. Roll up, jelly roll style, starting with long edge. Bring ends together to form a ring. Place on greased baking sheet. Slit dough 3/4 through from outside edge to center at 1/2-inch intervals. Gently pull slashes open. Bake at 375 degrees F for 30 - 40 minutes or until dough is golden brown.

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