Recipe for Crudites and Grilled Sausage with Sweet and Hot Chutneys

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Yield:

Ingredients:

Amount	Ingredient
	Vegetables to dip (such as carrot sticks, steamed broccoli florets, jicama and cauliflower)
3 lb	fully cooked sausages (such as bratwurst or kielbasa)
	Sweet Chutney

Instructions:

Instructions: Arrange vegetables around edge of platter. Grill or panfry sausages until

brown and heated through. Cut into 1-inch pieces. Arrange sausage pieces

in center of platter, placing toothpick in each piece. Serve with chutneys.

Serves 12.

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