Recipe for Crudites with a Dip

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 x	Carrots, peeled and cut into sticks
2 stk	celery, cut into small sticks
8 x	Cucumber sticks
1 x	Ripe avocado
2 tbl	Fromage frais
2 tsp	Grated onion
1 dsh	Tabasco or Lea and Perrins sauce

Instructions:

Instructions: Arrange the vegetables on a plate. Mash the avocado and mix with all the other ingredients to form a soft dip. Put the dip on the plate with the vegetables so everybody can dip into it easily. Chill until required.

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... Crudites and Grilled Sausage with Sweet and Hot Chutneys :: Crudites with Aioli ...