Instructions: Combine cream cheese and margarine, mixing until well blended. Add flour and salt. Mix well. Shape dough into ball. Chill 1 hour.

On lightly floured surface, roll dough into 12- by 6-inch rectangle. Cut dough into twenty-four 1/2-inch strips.

Fry in deep hot oil, 375 degrees, 1 to 2 minutes or until golden brown, turning once using tongs. Drain on paper towels. Roll in sugar.

This recipe yields 2 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.