Recipe for Crumb-Coated Apples 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2/3 cup Fine soft bread crumbs
1/3 cup Firmly packed brown sugar
1/3 cup Finely chopped almonds
6 lrg Cooking apples, such as Rome Beauty or Granny Smith, peeled and cored
2 x Egg whites, lightly beaten
6 tbl Orange marmalade
3/4 cup Apple juice
Mint sprigs for garnish
Instructions:
Instructions: Preheat oven to 350 degrees.

In a small bowl, combine crumbs, sugar and almonds. Brush apples all over with egg whites, then roll in crumb mixture to coat evenly. Arrange apples upright, sides not touching, in a 11x7-inch baking pan. Spoon 1 tablespoon marmalade into the cavity of each apple. Pour apple juice around apples in pan.

Bake, uncovered, until apples are tender when pierced, about 1 hour. Serve warm or at room temperature.

To serve, place 1 apple on each of 6 individual rimmed plates; leave apples whole or cut in slices to reveal the marmalade filling. Garnish apples with mint and serve with optional toppings, if desired. 6 servings.

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