Instructions: Peel, slice, and put apples into large pie crust.

Sprinkle lemon juice and sugar over apples. Add water Dot with butter and cinnamon.

Topping:
1/3 c butter
3/4 c brown sugar
3/4 c flour
Cream butter and brown sugar
add flour, mix well into crumbs
sprinkle over top of apples
bake 375 for about 45 minutes.

make sure apple juice bubbles through middle of pie, this shows it is done.

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