Recipe for Crumb-Top Brown Sugar Apple Pie

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Yield:

Ingredients:

Amount	Ingredient
5 cup	Apples, peeled and sliced
3/4 cup	Brown sugar, packed
2 tbl	Flour
1/8 tsp	Salt
1/2 tsp	Cinnamon
1/4 tsp	Nutmeg
1/4 tsp	Mace
1 x	Pie shell, unbaked, 9 inch
	----------------- CRUMB TOPPING ----------------
2 tbl	Brown sugar
2 tbl	Sugar
1/8 tsp	Nutmeg
1/8 tsp	Cinnamon
1/8 tsp	Salt
3 tbl	Flour

Instructions:

Instructions: Combine first 7 ingredients; toss to mix thoroughly. Heap in pie shell.

Combine topping ingredients and mix until crumbly; sprinkle over pie. Bake at 425 for 45 minutes. Allow to cool 30 minutes before serving.

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