Recipe for Crumb-Topped Alaska Cod 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb cod fillets thawed if necessary
Melted butter or margarine
1/4 cup fine dry bread crumbs
1 tbl chopped parsley
1/8 tsp salt
1/8 tsp freshly-ground black pepper
1/8 tsp paprika
Instructions:
Instructions: Cut cod into serving-size pieces. Coat on all sides in about 3 tablespoon melted butter. Place in baking dish.

Combine bread crumbs, parsley, seasonings and 1 tablespoon melted butter. Sprinkle crumb mixture over cod.

Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork. Serve with lemon wedges.

This recipe yields 4 servings. Recipe may be halved.

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