Recipe for Crumb Topped Sardines on Wilted Greens 
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Yield:
6 servings
Ingredients:
Amount Ingredient
FOR THE FISH ----------------
6 x Sardines, filleted
----------------- FOR THE CRUMBLE TOPPING ----------------
25 gm Dairy free margarine, (1oz)
200 gm Fresh dairy free white breadcrumbs, (7oz)
50 gm Black olives stuffed with pimentoes, roughly chopped (2oz)
1/2 x Lemon, rind of
1 tbl Chopped fresh parsley
----------------- FOR THE WILTED GREENS ----------------
50 gm Dairy free margarine, (2oz)
Instructions:
Instructions: Preheat the grill. Make the crumble topping. Melt the margarine and stir in the remaining ingredients.

Place the sardines on a greased baking sheet. Sprinkle the crumbs on top of each fillet. Cook the sardines for 2-3 minutes until the fish is cooked and the crumbs are golden brown.

Meanwhile heat the margarine in a large pan and add the greens, stir fry for 4-5 minutes until just wilted. Divide between serving dishes, and top with a sardine fillet.

NOTES : A quick and easy starter or main course, with a delicious blend of ingredients.

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