Recipe for Crumbled Herbal Chicken Breasts

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
2 cup	Bread crumbs
1 tsp	Salt
1 tsp	Freshly ground pepper
2 tbl	Dried parsley
1 tsp	Dried marjoram
1 tsp	Dried thyme
1 tsp	Dried oregano
1 tsp	Garlic powder
4 x	Chicken breast halves boned and skinned
2 x	Eggs, beaten -=OR=-
1/2 cup	-Egg substitute
2 tbl	Butter or margarine
2 tbl	Vegetable oil
1 cup	Chicken stock or white wine
	----------------- FOR GARNISH ----------------
1 x	Orange, sliced

Instructions:

Instructions: Place bread crumbs, salt, pepper, parsley, marjoram, thyme, oregano, and garlic powder in a food processor and grind thoroughly. Dip the chicken breasts into the beaten egg and then coat with bread crumbs. Over medium-high heat, brown the chicken breasts on both sides in butter and oil. Lower the heat, add stock or wine, and cover. Simmer for 20 to 30 minutes, depending on the thickness of the breasts. Garnish with orange slices and parsley.

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