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Yield:
6
Ingredients:
Instructions:
Instructions: KMS
NOTE: The original title was Hamburger Soup II and used 1 1/2 pounds of hamburger which was then browned. I substituted Crumbles but have not tried the recipe. 1 Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the lightly browned beef on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours. Makes 6 servings Email this Recipe:
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