Recipe for Crumbly Maize Porridge and Tomato Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
500 ml Water
3 ml Salt
700 ml Maize meal
----------------- TOMATO SAUCE ----------------
3 x Chopped onions
2 x Chopped fresh tomatoes (up to 3)
1 cup (250 ml) tomato sauce (I think you call it ketchup in the USA)
80 ml Vinegar (one third of a cup)
80 ml Worcestersauce
30 ml Sugar
125 ml (half a cup) water
1/2 ml (half a teaspoon) dry musterd powder
Instructions:
Instructions: Bring the water to the boil. Slowly add the maize meal until it forms a pyramid in the middle of the saucepan . Put on the lid and allow to simmer until a "skin" has formed around the maize meal. Stir with a fork till fine and crumbly. Put the lid back on and simmer over LOW heat until done. Stir once or twice to break the lumps. (It takes about 30 - 40 minutes, but Im not sure how long it will take over there.)

TOMATO SAUCE: Saute 3 chopped onions and 2 - 3 chopped fresh tomatoes till tender and add the following: Cook for about 2 minutes and thicken with cornflour mixed to a soft paste with cold water.

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