Recipe for Crunch Cereal 
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Yield:
15 servings
Ingredients:
Amount Ingredient
3 cup Rolled oats, quick-cooking
1 cup Unsweetened wheat germ
1/2 cup Coconut, flaked OR- shelled sunflower seeds
1 cup Nuts, coarsely chopped
1 cup Raisins
1/2 cup Oil
1/2 cup Honey
Instructions:
Instructions: Preheat oven to 275 F (very slow).

Mix rolled oats, wheat germ, coconut or sunflower seeds, nuts, and raisins in a large bowl.

Mix oil, honey, and vanilla. Pour over rolled oat mixture. Stir lightly until evenly mixed. Spread mixture on a 15- by 10- by 1-inch baking pan.

Bake 1 hour, stirring each 15 minutes. Cool. Break up any large lumps.

Store in an airtight container.

seeds

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