Recipe for Crunch Chicken Bake 
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Yield:
1
Ingredients:
Amount Ingredient
1 x broiler-fryer chicken (about 2 1/2 pounds)
1 cup buttermilk
1/2 tsp garlic powder
1/2 tsp hot or mild paprika
1/4 tsp dried leaf thyme
1/4 tsp salt
Instructions:
Instructions: Preheat oven to 350 degrees F. Coat a 13 x 9" baking dish with non-stick cooking spray.

Cut chicken in pieces and remove skin. Rinse and pat dry. Dip chicken pieces in buttermilk.

Combine remaining ingredients in a paper or plastic bag. Place chicken in bag, shake until coated and place in baking dish. Bake 50 minutes or until crisp.

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