Recipe for Crunch Cobbler 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup apples*, sliced
----------------- TOPPING ----------------
1 cup flour
1 cup sugar
1 tsp baking powder
1 pch salt
2 x egg whites
1/2 tsp ground cinnamon
Instructions:
Instructions: *Up to 3 cups apples or peaches OR 2 cups fresh strawberries & 1 can cherry pie filling.

Preheat oven to 350F.

Lightly coat a 9 x 9 inch glass baking dish with vegetable oil cooking spray. Cover the bottom of the dish with topping of choice from list.

In a medium bowl mix the topping ingredients. Spread batter over the fruit until its covered.

Bake for 30 minutes.

TIP: If making apple cobbler, you might want to increase the amount of cinnamon & nutmeg.

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